Glovers Alley, Stephen’s Green
A French-influenced menu offering a choice of À La Carte or tasting menu. I went for the heirloom tomatoes, balsamic and black olive to start with the celeriac tagliatelle for main.
€80 per person for three courses which is high-end but it really is such an occasion to dine here that I feel it’s worth it.
Beautiful ambience to this place, lots of nooks for privacy and they’ve managed to avoid any issues with acoustics which could easily ruin the atmosphere.
The service was impeccable from start to finish, the staff were perfectly attentive without hovering over us. Faultless.
Why I Liked it Enough to Share:
The menu is so exciting, really progressive with no detail left unfinished. Stunning presentation, beautiful ambience and excellent service… just a wonderful restaurant to experience.
A special occasion meal.